Showing 1 - 20 results of 250 for search '', query time: 0.25s Refine Results
  1. 1
    Shi fen you qu shi fen you wei /
    Shi fen you qu shi fen you wei /
    十分有趣 十分有味 /
    by Wang, Zengqi, 1920-1997
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Anglo-Saxon appetites : food and drink and their consumption in Old English and related literature /

    Book
  3. 3
    Essgeschichten und Es(s)kapaden im Werk Goethes : ein literarisches Menu der (Fr)Esser und Nichtesser /

    Book
  4. 4
    Gegessen? : Essen und Erinnerung in den Literaturen der Welt /
    Published 2019

    Book
  5. 5
    Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac /
    by Muhlstein, Anka, Muhlstein, Anka
    Published 2012

    Book
  6. 6
    Nuovo convivio : storia e cultura dei piaceri della tavola nellet�a moderna /
    by Montanari, Massimo, 1949-
    Published 1991

    Book
  7. 7
    Vom Essen in der deutschen Literatur : Mahlzeiten in Erz�ahltexten von Goethe bis Grass /
    by Wierlacher, Alois
    Published 1987

    Book
  8. 8
    Essgeschichten und Es(s)kapaden im Werk Goethes : ein literarisches Menu der (Fr)Esser und Nichtesser /
    by Wendt, Angela Maria Coretta
    Published 2006

    Book
  9. 9
    Le banquet de Rimbaud : recherches sur loralit�e /
    by Berger, Anne-Emmanuelle
    Published 1992

    Book
  10. 10
    The food plot in the nineteenth-century British novel /
    by Lee, Michael Parrish, 1979-
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Food and the Novel in Nineteenth-Century America
    by McWilliams, Mark
    Published 2012

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Nuovo convivio : storia e cultura dei piaceri della tavola nell'età moderna /
    by Montanari, Massimo, 1949-
    Published 1991

    Book
  13. 13
    Ren jian you wei shi qing huan : Dongpo rou, yuan xiu cai, zhen yi jiu, Su shi de yin shi sheng ming shi /
    Ren jian you wei shi qing huan : Dongpo rou, yuan xiu cai, zhen yi jiu, Su shi de yin shi sheng ming shi /
    人間有味是清歡 : 東坡肉、元脩菜、真一酒, 蘇軾的飮食生命史 /
    人間有味是清歡 : 東坡肉、元脩菜、真一酒, 蘇軾的飮食生命史 /
    by Huang, Qifang
    Published 2022

    Book
  14. 14
    Food and the novel in nineteenth-century America /
    by McWilliams, Mark
    Published 2012

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Lire la société à table : scènes de table comparées du XVIIe au XIXe siècle (France-Chine) /
    by Wu, Youyou, 1985-
    Published 2023

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    I sapori della modernità : cibo e romanzo /
    by Biasin, Gian-Paolo
    Published 1991

    Book
  17. 17
    Manger russe /
    Published 2015

    Book
  18. 18
    Reading veganism : the monstrous vegan, 1818 to present /
    by Quinn, Emelia
    Published 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Washoku bungei nyūmon /
    Washoku bungei nyūmon /
    和食文芸入門 /
    和食文芸入門 /
    Published 2020

    Book
  20. 20
    Meisaku ga egaku Shōwa no shoku to jidai /
    Meisaku ga egaku Shōwa no shoku to jidai /
    名作が描く昭和の食と時代 /
    名作が描く昭和の食と時代 /
    名作が描く昭和の食と時代 /

    Book
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