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  1. 1
    Olhar Portugal : sentados à mesa: uma antologia literária /
    by Almeida, Fernando Antonio de
    Published 2015

    Book
  2. 2
    À la table de Yasmina : sept histoires et cinquante recettes de Sicile aux saveurs d'Arabie /
    by Loria, Maruzza
    Published 2003

    Book
  3. 3
    La nueva fisiología del gusto (según Vázquez Montalbán) : paseo gastronómico de la mano de Pepe Carvalho, Sánchez Bolín y Biscuter /

    Book
  4. 4
    Fin de siècle gourmande, 1880-1900 /

    Book
  5. 5
    Anglo-Saxon appetites : food and drink and their consumption in Old English and related literature /

    Book
  6. 6
    Shokutsū shōsetsu no kigōgaku /
    Shokutsū shōsetsu no kigōgaku /
    食通小說の記号学 /
    食通小說の記号学 /
    食通小說の記号学 /

    Book
  7. 7
    Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac /
    by Muhlstein, Anka, Muhlstein, Anka
    Published 2012

    Book
  8. 8
    Fin de si�ecle gourmande : 1880-1900 /
    by Bancquart, Marie-Claire
    Published 2001

    Book
  9. 9
    El fest�in de Alejo Carpentier : una lectura culinario-intertextual /
    by Maeseneer, Rita de
    Published 2003

    Book
  10. 10
    La cocina del Quijote /
    by D�iaz, Lorenzo
    Published 2003

    Book
  11. 11
    Der Gourmand, der Bourgeois und der Romancier : die franzo�zische Esskultur in Literatur und Gesellschaft des b�urgerlichen Zeitalters /
    by Becker, Karin
    Published 2000

    Book
  12. 12
    Vom Essen in der deutschen Literatur : Mahlzeiten in Erz�ahltexten von Goethe bis Grass /
    by Wierlacher, Alois
    Published 1987

    Book
  13. 13
    The Nero Wolfe cookbook /
    by Stout, Rex, 1886-1975
    Published 1981

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Nourritures /
    by Abensour, Corinne
    Published 1990

    Book
  15. 15
    Food with the famous /
    by Grigson, Jane, Grigson, Jane
    Published 1981

    Book
  16. 16
    Gastronomie québécoise et patrimoine /
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  17. 17
    Introducción a la gran literatura : a través del arte del buen comer /
    by Zagal Arreguín, Héctor
    Published 2000

    Book
  18. 18
    The hasty-pudding: a poem, in three cantos. : Written at Chambery, in Savoy, January, 1793. : [Three lines of Latin and English quotations] : Together with The ruling passion. By Robert T. Paine, Jun. Esq
    by Barlow, Joel, 1754-1812
    Published 1815

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  19. 19
    The hasty-pudding A poem, in three cantos. : [Three lines of Latin and English quotations] : Written in Champerry [i.e., Chambery] in Savoy, 1793. /
    by Barlow, Joel, 1754-1812
    Published 1811

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  20. 20
    The hasty-pudding, a poem, in three cantos. : Written in Chambery, in Savoy, Jan. 1793. : [Three lines of Latin and English quotations]
    by Barlow, Joel, 1754-1812
    Published 1806

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
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