Every nation has its dish : black bodies & black food in twentieth-century America /

Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of...

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Bibliographic Details
Main Author:	Wallach, Jennifer Jensen, 1974- (Author, http://id.loc.gov/vocabulary/relators/aut)
Format:	Book
Language:	English
Published:	Chapel Hill : The University of North Carolina Press, [2018] Chapel Hill : [2019]
Subjects:	1900-1999 20th century African Americans > Food > History > 20th century African Americans > Social life and customs > 20th century Food habits > United States > History > 20th century Habitudes alimentaires > États-Unis > Histoire > 20e siècle Noirs américains > Alimentation > Histoire > 20e siècle Noirs américains > Mœurs et coutumes > 20e siècle African Americans African Americans > Food > 20th century African Americans > Social life and customs Ernährungsgewohnheit Food habits Food habits > History > United States > 20th century Food History Schwarze USA United States Documents d'information Informational works

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