Food and the novel in nineteenth-century America /

Bibliographic Details
Main Author: McWilliams, Mark
Format: Book
Language:English
Published: Lanham, Md. : Rowman & Littlefield Publishers, c2012
Series:Studies in food and gastronomy
Subjects:

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.