Food with the famous /

Food with the famous /

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Bibliographic Details
Main Author: Grigson, Jane
Format: Book
Language:English
Published: Harmondsworth : Penguin, 1981, c1979
Subjects:
Biography
Cooking, American
Cooking, European
Food in art
Food in literature
Gastronomy in literature

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX723.5.A1G754 1979

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: TX723.5.A1 G 74 1981

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